60 Piper Street, Kyneton
Ph (03) 5422 3884
We will be closed for holidays from Wednesday January 16
and open again for dinner Wednesday January 30
À la Carte and Table d’hote Menu Dinner Wednesday to Saturday
Bookings from 5.30pm to 8.30pm
Sunday Prix Fixe Lunch
Bookings from 12pm to 2pm
Group bookings and Wine Dinners available in our
Private Dining area Ma Cave for up to 20 guests.
$25 BYO available for that special bottle of wine.
Our policy. Bring One Buy One (from our list).
Wednesday, Thursday & Sunday.
For all enquiries send us an email via link below
Valentine’s Day February 14,
Four Course Menu $85 per person
Melbourne Food & Wine Festival Events
Friday March 15
20 years in the making, Shadowfax Dinner
$188 per person
Saturday March 16
Crawl & Bite Kyneton
Animus Distillery, Source Dining, Midnight Starling
Sunday March 17
The 5 B’s Great Long Lunch
Burgundy, Barolo, Barbaresco, Blaufrankisch & Birds
Hosted by Patrick Walsh (Cellarhand)
Birds by Chef Steven Rogers
$1003 per person
For more information on these events click on link above